Tradition Preserved: Communal Ovens
Bread throughout history has always been a by-product of creating a community and intertwines with tradition and heritage. Right from the sourcing of ingredients, producing the dough, right through to placing in the oven – it’s a process passed down generation to generation.
Baking in the south of Italy has long been a communal affair, especially within the small towns and villages situated within the region. Depending on the calendar and cycle of harvesting wheat. Growers would come together at the mill for grain to be processed.
Within small villages outdoor communal ovens were situated at the heart of the the community. This was the place where all the bread in the village was baked. Sometimes done by the women of the village or by the resident baker, the bread was then distributed out depending on how much grain was given or based on bartering or services shared within the community.
The communal oven can be argued to be place where the village gathered. The daily place where neighbours shared news and gossip, debated on the latest politics and created memories. It plays a key part in the history of italian bread and in the preservation of long standing tradition in bread making and baking.
For us at Dolce Forno Breads, our vision is to preserve the idea of shared experiences – through our bespoke delivery of artisan handcrafted bread. We believe in cherishing the key origins of artisan and handcrafted bread.
Are you a cafe, venue or restaurant looking for a local supplier of fresh baked ciabatta, sourdough and other artisan breads? Dolce Forno delivers freshly baked artisan breads and pastries within Hertfordshire, St Albans, Surrey, Berkshire, London and Buckinghamshire.
Contact us today to arrange a FREE sample tray of our artisan breads or pastries. Call our team at Dolce Forno Breads on 01727 762 456 or alternatively email email@example.com to find out more.