Ciabatta: A flattish, open-textured Italian bread with a floury crust, made with olive oil.
Ciabatta literally means ‘carpet slipper’. Which we think personally creates great imagery of placing a foot of filling into – prosciutto ham, the finest cheese and other savory delights!
An Italian white bread made from wheat flour, water, salt and yeast, many think that the ciabatta has a long history that stretches hundreds of years, but it’s actually origins stem from the year… 1982.
During this time the French baguette was very popular, making Italian bakers concerned as it endangered their businesses. In response, Francesco Favaron, a baker based in Verona, Veneto in Italy, collaborated with Molini Adriesi (who provided the flour to produce the bread) to create the ciabatta with it’s well-known features. Elongated, broad, flat and of course delicious.
Favaron named the bread ciabatta as he believed the bread reminded him of his wife’s slipper.
Ciabatta bread was introduced to the United Kingdom in 1985 by Marks & Spencer and has become a much loved bread recipe to this day.
Ciabatta tends to be used for sandwiches but is also great with olive oils and other dips due to the crumb’s easy absorption of dips and liquids. Dried ciabatta bread is also ideal for creating croutons. Like all artisan bread, ciabatta tastes its best when it is fresh.
Are you a cafe, venue or restaurant looking for a local supplier of fresh baked ciabatta, sourdough and other artisan breads? Dolce Forno delivers freshly baked artisan breads and pastries within Hertfordshire, St Albans, Surrey, Berkshire, London and Buckinghamshire.
Call our team at Dolce Forno Breads on 01727 762 456 or alternatively email email@example.com to find out more about our craft artisan bakery and breads delivery services.