ABOUT US
As our business has expanded we have retained our original ethos of offering a friendly, personal service to supplement an exceptional range of products. Our superb stone baked bread and pastries are made by talented and disciplined bakers who hand mould and finish all their products, using only the finest ingredients. We supply many of the most luxurious hotels, members clubs and stylish restaurants around London and the home counties. You will see our products at all the prestigious sporting events throughout the year including corporate event hospitality at London's most historic, iconic venues.
OUR BEGINNING
A business born by two hardworking guys back in 2003, with a family history of working in the bakery industry the idea was conceived around the cobbled streets of Shad Thames, London SE1, developing to establish strong business foundations supplying the towns and villages of the home counties, only later due to demand returning to London to deliver on a nightly basis to cafes, hotels and resturants. We have a broad spectrum of customers from large international hotels down to local gourmet delicatessens.
Contact us
Dolce Forno is your artisan bakery partner. Driven by deep expertise and a commitment to quality in all things baking, we are dedicated to helping your business rise to new heights.
Your triumph is our focus. Let’s create something exceptional together! To explore a partnership, get in touch today.
Dolce Blog
Tradition Preserved: Focaccia
The word ‘Focaccia’ is derived from the Latin word “focus”, or hearth (which means in itself: the floor of a […]
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What exactly is Artisan Bread?
What exactly is artisan bread? You probably hear or see the term in your local supermarket but the true definition […]
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Scandinavian Rye Bread: Hearty and Wholesome
As the traditional bread of Scandinavia with variants from region to region, Scandinavian rye bread is noted for it’s sweet […]
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Irish Soda Bread: From the Emerald Isle
From the Emerald Isle, Irish soda bread remains an international favourite with a strong sense of history. The recipe isn’t […]
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Puglia – The Breadbasket of Italy
Italy’s answer to French Pain Rustique bread, Pugliese bread origins stem from the Puglia region of Italy, in the Southeastern […]
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The French Baguette
The ‘baguette’ is considered one of the iconic symbols of French culture. A traditional baguette is made with wheat flour, […]
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